In 100 g (Grams) of Spices, cloves, ground there is 0.018 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Spices, cloves, ground.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%

Spices, cloves, ground

Spices, cloves, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cloves, ground are listed below.

Water	9.87 g	9.87%
Energy (calorie)	274 kcal
Energy (joule)	1145 kJ
Protein	5.97 g	5.97%
Total lipid (fat)	13 g	13%
Ash	5.63 g	5.63%
Carbohydrate, by difference	65.53 g	65.53%
Fiber, total dietary	33.9 g	33.9%
Sugars, total	2.38 g	2.38%
Sucrose	0.02 g	0.02%
Glucose (dextrose)	1.14 g	1.14%
Fructose	1.07 g	1.07%
Lactose	0 g
Maltose	0 g
Galactose	0.15 g	0.15%
Calcium, Ca	632 mg	0.63%
Iron, Fe	11.83 mg	0.01%
Magnesium, Mg	259 mg	0.26%
Phosphorus, P	104 mg	0.10%
Potassium, K	1020 mg	1.02%

Nutrients in Spices, cloves, ground